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PROSSER, WA
Jan. 10, 2004 - Sept. 25, 2005
WSU Prosser Irrigated Agriculture Research and Extension Center
24106 N Bunn Rd.
Prosser, WA
- Washington State University Extension
- Conferences and Professional Programs
- Washington Wine Commission
- Registration Form - Program Full
- For Information Contact:
- Sara Spayd (509-786-9285)
- Michelle Johnson (509-335-5084)
- January 10, 2004
WSU Prosser Irrigated Agriculture Research and Extension Center
9:30-11:30am
- Wine Chemistry & Analysis
- Wine Microbiology
- Viticulture for Winemakers
- Wine Production Introduction
- Winery Equipment
- Regulatory Issues in Wine Production
- Wine Sensory Evaluation
- Economic & Business Principles for Wineries
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| Information |
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Washington State University Extension, in cooperation with the College of Agricultural, Human and Natural Resource Sciences and the office of Conferences and Professional Programs is offering an excellent opportunity to access state-of-the-art research and education with a structured Continuing Education certificate program for the Washington Wine and Grape Industries.
This program will provide basic as well as applied information required for the production of high quality grapes and wines in Washington State. Individuals who complete this certificate program will acquire the necessary skills and information to be successful employees in the wine and grape growing industries. Employers will be able to anticipate a specific level of knowledge from individuals who complete this program. Grape and wine quality will be enhanced as a result of an increased foundation of knowledge possessed by individuals who are currently working in these industries and by those who are entry level.
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