Note: All Courses will meet at IAREC-Prosser unless otherwise noted.
2004
January
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 10 |
9:30-11:30am |
Wine Chemistry & Analysis |
Spayd & Wildman |
Lecture |
| 17 |
9:30-11:30am |
Wine Chemistry & Analysis |
Spayd & Wildman |
Lecture |
| 24 |
9:30-11:30am |
Wine Chemistry & Analysis |
Spayd & Wildman |
Lecture |
| 31 |
9:30-11:30am |
Wine Chemistry & Analysis |
Spayd & Wildman |
Lecture |
February
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 14 |
9:30-11:30am |
Wine Chemistry & Analysis |
Spayd & Wildman |
Lecture |
| 21 |
9:30-11:30am |
Wine Chemistry & Analysis |
Spayd & Wildman |
Lecture |
| 28 |
9:30-11:30am |
Wine Chemistry & Analysis |
Spayd & Wildman |
Lecture |
March
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 06 |
9:30-11:30am |
Wine Chemistry & Analysis |
Spayd & Wildman |
Lecture |
| 13 |
9:30-11:30am |
Wine Chemistry & Analysis |
Spayd & Wildman |
Lecture |
| 20 |
9:30-11:30am |
Wine Chemistry & Analysis |
Spayd & Wildman |
Lecture |
| 27 |
9:30-11:30am |
Wine Chemistry & Analysis |
Spayd & Wildman |
Lecture |
April
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 03 |
9:30-11:30am |
Wine Chemistry & Analysis |
Spayd & Wildman |
Lecture |
| 17 |
9:30-11:30am |
Wine Chemistry & Analysis |
Spayd & Wildman |
Lecture |
May
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 20 |
8:00-3:00pm |
Wine Microbiology |
Edwards & Van de Water |
Lecture |
| 27 |
8:00-3:00pm |
Wine Microbiology |
Edwards & Van de Water |
Lecture |
June
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 03 |
5:00-7:00pm |
Wine Microbiology |
Edwards & Van de Water |
Lecture |
| 10 |
5:00-7:00pm |
Wine Microbiology |
Edwards & Van de Water |
Lecture |
| 11 |
5:00-7:00pm |
Wine Microbiology |
Edwards & Van de Water |
Lecture |
| 12 |
8:00-3:00pm |
Wine Microbiology |
Edwards & Van de Water |
Lecture |
| 17 |
5:00-7:00pm |
Wine Microbiology |
Edwards & Van de Water |
Lecture |
November
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 06 |
9:00-Noon |
Viticulture for Winemakers |
Spayd |
Lecture |
| 13 |
9:00-Noon |
Viticulture for Winemakers |
Spayd |
Lecture |
| 20 |
9:00-Noon |
Viticulture for Winemakers |
Spayd |
Lecture |
December
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 04 |
9:00-Noon |
Viticulture for Winemakers |
Spayd |
Lecture |
| 11 |
9:00-Noon |
Viticulture for Winemakers |
Spayd |
Lecture |
2005
January
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 15 |
9:30-11:30am |
Wine Production |
Spayd |
Lecture |
| 22 |
9:30-11:30am |
Wine Production |
Spayd |
Lecture |
| 29 |
9:30-11:30am |
Wine Production |
Spayd |
Lecture |
February
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 15 |
9:30-11:30am |
Wine Production |
Spayd |
Lecture |
| 19 |
9:30-11:30am |
Wine Production |
Spayd |
Lecture |
| 26 |
9:30-11:30am |
Wine Production |
Spayd |
Lecture |
March
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 12 |
9:30-11:30am |
Wine Production |
Spayd |
Lecture |
April
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 09 |
8:00-5:00pm |
Introduction to Winery Equipment |
Spayd |
Lecture |
| 16 |
8:00-5:00pm |
Introduction to Winery Equipment |
Spayd |
Lecture |
May
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 15 |
8:00-5:00pm |
Regulatory Issues in Wine Production |
Gahagan |
Lecture |
| 21 |
8:00-5:00pm |
Regulatory Issues in Wine Production |
Gahagan |
Lecture |
June
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 04 |
9:30-11:30am |
Wine Sensory Evaluation |
Spayd |
Lecture |
| 11 |
9:30-11:30am |
Wine Sensory Evaluation |
Spayd |
Lecture |
| 18 |
9:30-11:30am |
Wine Sensory Evaluation |
Spayd |
Lecture |
July
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 09 |
8:00-5:00pm |
Economic and Business Principles for Wineries |
Folwell |
Lecture |
| 16 |
8:00-5:00pm |
Economic and Business Principles for Wineries |
Folwell |
Lecture |
| 23 |
9:30-11:30am |
Wine Sensory Evaluation |
Spayd |
Lecture |
| 30 |
9:30-11:30am |
Wine Sensory Evaluation |
Spayd |
Lecture |
August
| Day |
Time |
Description |
Instructor(s) |
Instruction |
| 06 |
9:30-11:30am |
Wine Sensory Evaluation |
Spayd |
Lecture |
| 13 |
9:30-11:30am |
Wine Sensory Evaluation |
Spayd |
Lecture |
|
